Search Results - Koh, Soo Peng

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  1. 1
    Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)

    Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani

    Published 2017
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  2. 2
    Potent halogenated xanthone derivatives: synthesis, molecular docking and study on antityrosinase activity

    Potent halogenated xanthone derivatives: synthesis, molecular docking and study on antityrosinase activity by Baharuddin, Fatin Farhana, Mad Nasir, Nadiah, Tejo, Bimo Ario, Koh, Soo Peng, Ramakrishnan, Shuruti, Nordin, Nur Qurratu Ain A., Adzahar, Anis Nasuha, Devakrishnan, Pavithren, Mohd Razib, Salsabiilaa

    Published 2023
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  3. 3
    Principle component analysis of organoleptic acceptability on Cocos™ emulsion product

    Principle component analysis of organoleptic acceptability on Cocos™ emulsion product by Koh, Soo Peng, Khor, Yih Phing, Tan, Chin Ping, Hamid, N. S. A., Long, Kamariah, Long, Shariah Loh

    Published 2018
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  4. 4
    Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

    Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate by Mohamed Amin, Zahiah, Koh, Soo Peng, Tan, Chin Ping, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Long, Kamariah

    Published 2017
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  5. 5
    Synthesis and inhibition of mushroom tyrosinase by new halogenated benzophenone and xanthone analogues: Toxicity assessment and molecular insights

    Synthesis and inhibition of mushroom tyrosinase by new halogenated benzophenone and xanthone analogues: Toxicity assessment and molecular insights by Baharuddin, Fatin Farhana, Mad Nasir, Nadiah, Koh, Soo Peng, Adam, Zainah, Ismail, Ahmad Zaidi, Devakrishnan, Pavithren

    Published 2025
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  6. 6
    Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract

    Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract by Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Long, Kamariah, Koh, Soo Peng, Abdullah, Mohd Puad, Mohamed Alitheen, Noorjahan Banu

    Published 2014
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  7. 7
    Stability assessment of virgin coconut oil-based emulsion products

    Stability assessment of virgin coconut oil-based emulsion products by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping

    Published 2018
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  8. 8
    Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals

    Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals by Aziz Norhazniza, Koh, Soo Peng, Norefrina Shafinaz Md Nor

    Published 2025
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  9. 9
    Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil

    Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana

    Published 2024
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  10. 10
    Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

    Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

    Published 2009
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  11. 11
    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

    Published 2010
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  12. 12
    Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

    Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi Ming

    Published 2008
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  13. 13
    Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

    Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming

    Published 2011
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  14. 14
    Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage

    Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage by Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu

    Published 2013
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  15. 15
    Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice

    Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Abdul Aziz, Suraini, Mohammed Alitheen, Noorjahan Banu

    Published 2013
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  16. 16
    In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer

    In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer by Yeap, Swee Keong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Beh, Boon Kee, Ho, Wan Yong, Mohd Ali, Norlaily, Mohammed Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah

    Published 2013
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  17. 17
    In vivo antistress and antioxidant effects of fermented and germinated mung bean

    In vivo antistress and antioxidant effects of fermented and germinated mung bean by Yeap, Swee Keong, Beh, Boon Kee, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Mohamed Alitheen, Noorjahan Banu, Long, Kamariah

    Published 2014
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  18. 18
    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping

    Published 2014
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  19. 19
    The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application

    The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application by Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming, Arifin, Norlelawati

    Published 2011
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  20. 20
    Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean

    Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean by Mohd Ali, Norlaily, Yeap, Swee Keong, Mohd Yusof, Hamidah, Beh, Boon Kee, Ho, Wan Yong, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu, Long, Kamariah

    Published 2016
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