Search Results - Kishneth Palaniveloo

Species diversity and secondary metabolites of Sarcophyton-associated marine fungi by Yuanwei Liu, Kishneth Palaniveloo, Siti Aisyah Alias, Jaya Seelan Sathiya Seelan

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Metabolites and bioactivity of the marine xestospongia sponges (porifera, demospongiae, haplosclerida) of southeast Asian waters by Fikri Akmal Khodzori, Nurzafirah Mazlan, Chong, Wei Sheng, Ong, Kuan Hung, Kishneth Palaniveloo, Muhammad Dawood Shah

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Entomopathogenic fungi in crops protection with an emphasis on bioactive metabolites and biological activities by Muhammad Shahbaz, Kishneth Palaniveloo, Yee Shin Tan, Praneetha Palasuberniam, Noshin Ilyas, Christophe Wiart, Jaya Seelan Sathiya Seelan

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Value-added metabolites from agricultural waste and application of green extraction techniques by Muhammad Azri Amran, Kishneth Palaniveloo, Rosmadi Fauzi, Nurulhuda Mohd Satar, Taznim Begam Mohd Mohidin, Gokula Mohan, Shariza Abdul Razak, Mirushan Arunasalam, Thilahgavani Nagappan, Jaya Seelan Sathiya Seelan

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Impact of Land-use Change on Vertical Soil Bacterial Communities in Sabah by Hoe Seng Tin, Kishneth Palaniveloo, Junia Anilik, Mathavan Vickneswaran, Yukihiro Tashiro, Charles Santhanaraju Vairappan, Kenji Sakai

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LC-MS/MS profiling of the poisonous wild mushroom, Entoloma mastoideum, (Entolomataceae, Basidiomycota) in Sabah (Northern Borneo), Malaysia by Ily Azzedine Alaia M.H. Subari, Gowri Mutthumanickam, Muhammad Hj. Jikal, Muhammad Dawood Shah, Tan, Jen Kit, Tan, Yee Shin, Praneetha Palasubermaniam, Kishneth Palaniveloo, Jaya Seelan Sathiya Seelan

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Structural diversity and biological properties of secondary metabolites from sea hare (Aplysia dacdtylomela) and Alcyonacean soft corals by Kishneth Palaniveloo

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Antimicrobial Potential of Aqueous Extract of Giant Sword Fern and Ultra-High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry Analysis by Balu Alagar Venmathi Maran, Kishneth Palaniveloo, Thivyalaxmi Mahendran, Dinesh Kumar Chellappan, Jen Kit Tan, Yoong Soon Yong, Mohammad Tamrin Mohamad Lal, Elliecpearl Jasca Joning, Wei Sheng Chong, Olga Babich, Stanislav Sukhikh, Muhammad Dawood Shah

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Biochemical comparison of rice wine produced using common and glutinous rice with three different traditional starter cakes by Kishneth Palaniveloo

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