Search Results - Kim, Tae Wan

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    pH as analytical indicator for managing pork meat quality

    pH as analytical indicator for managing pork meat quality by Kim, Tae Wan, Kim, Chul Wook, Kwon, Seul Gi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Ha, Jeongim, Yang, Mi Ra, Kim, Sam Woong, Kim, Il-Suk

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: