Search Results - Kim, Ghiseok

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  1. 1
    Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis

    Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis by Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok

    Published 2024
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  2. 2
    Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging

    Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging by Ismail, Azfar, Park, Seongmin, Kim, Hye Jin, Choi, Minwoo, Kim, Hyun Jun, Hong, Heesang, Kim, Ghiseok, Jo, Cheorun

    Published 2025
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  3. 3
    Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

    Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques by Ismail, Azfar, Lee, Hag Ju, Hong, Suk-Ju, Kim, Ghiseok, Choi, Minwoo, Jo, Cheorun

    Published 2024
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  4. 4
    Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

    Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Choi, Minwoo, Kim, Hye-Jin, Ismail, Azfar, Kim, Hyun-Jun, Hong, Heesang, Kim, Ghiseok, Jo, Cheorun

    Published 2025
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