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    pH as analytical indicator for managing pork meat quality

    pH as analytical indicator for managing pork meat quality by Kim, Tae Wan, Kim, Chul Wook, Kwon, Seul Gi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Ha, Jeongim, Yang, Mi Ra, Kim, Sam Woong, Kim, Il-Suk

    Published 2016
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