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    Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice

    Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice by Nami, Yousef, Lornezhad, Gilda, Kiani, Amir, Abdullah, Norhafizah, Haghshenas, Babak

    Published 2020
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