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Khalil, Sahar K.
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1
Recent advances, advantages and limitations of genetically modified foods
by
Abbas, Kassim Ali
,
Olusegun, Lasekan
,
Khalil, Sahar K
.
Published 2010
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2
A review on factors affecting drying process of pistachio and their impact on product’s quality.
by
Abbas, Kassim Ali
,
Saleh, A. M.
,
Lasekan, Olasegun
,
Khalil, Sahar K
.
Published 2010
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3
The significance of glass transition temperature in processing of selected fried food products : a review
by
Ali Abbas, Kassim
,
Lasekan, Ola
,
Khalil, Sahar K
.
Published 2010
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