Search Results - Khalid, Nauman

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    Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception

    Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception by Baig, Mohammad Affan, Ajayi, Feyisola Fisayo, Hamdi, Marwa, Baba, Waqas, Brishti, Fatema Hossain, Khalid, Nauman, Zhou, Weibaio, Maqsood, Sajid

    Published 2025
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    Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration

    Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration by Soo, Yuen Num, Tan, Chin Ping, Tan, Phui Yee, Khalid, Nauman, Tan, Tai Boon

    Published 2020
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