Search Results - Kennedy, J. F.

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  1. 1
    Effect of water content on the gelatinisation temperature of sago starch

    Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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  2. 2
    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice

    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice by Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah, Kennedy, J. F.

    Published 1997
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  3. 3
    Effect of mixing on enzymatic liquefaction of sago starch

    Effect of mixing on enzymatic liquefaction of sago starch by Ariff, Arbakariya, Ali, Asbi, M. N., Azudin, Kennedy, J. F.

    Published 1997
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  4. 4
    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry by Maaurf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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