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    Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging

    Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali, Karim, Ngadiman

    Published 2010
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