Search Results - Karim, M. I.A

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. by Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A.

    Get full text
    Get full text
    Monograph
    Save to List
    Saved in:
  2. 2
    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast by Abd‐Aziz, S., Ang, D.C., Yusof, H.M., Karim, M.I.A., Ariff, A.B., Uchiyama, K., Shioya, S.

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production

    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production by Olorunnisola, K.S, Jamal, Parveen, Karim, M. I.A, Alam, Md Zahangir, Muyibi, Suleyman Aremu

    Published 2013
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Diversity of DNA sequences detected by PCR based DNA fingerprinting, antibiotic resistance and plasmid profiles of Escherichia coli occurring in raw milk

    Diversity of DNA sequences detected by PCR based DNA fingerprinting, antibiotic resistance and plasmid profiles of Escherichia coli occurring in raw milk by Samuel, Lihan, Son, Radu, Gulam, Rusul, Karim, M.I.A., Ooi Wai, Ling, Navies, Maisin

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48

    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48 by Abd. Shukor, Mohd. Yunus, Lee, C. H., Omar, Ismail, Karim, M. I. A., Syed, Mohd Arif, Shamaan, Nor Aripin

    Published 2003
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum by A. A., Madihah, Ariff, A. B., Khalil, M. S., Karim, M. I. A., M. S., Suraini

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus

    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus by Aloysius, R., Karim, M.I.A., Ariff, A.B.

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

    Published 1997
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Production of citric acid from cocoa juice waste

    Production of citric acid from cocoa juice waste by El-Sharkawy, Saleh Hassan, Abdul Karim, M. I.

    Published 1996
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: