Search Results - Karim, M. I.

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  1. 1
    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. by Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A.

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  2. 2
    Effect of supplementation of C-serum from rubber (Hevea) latex on growth and fruiting in the Shiitake mushroom, Lentinula edodes

    Effect of supplementation of C-serum from rubber (Hevea) latex on growth and fruiting in the Shiitake mushroom, Lentinula edodes by Krishnen, Ganisan, Tan, Yee How, Karim, M. I.

    Published 1999
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  3. 3
    Comparative studies on fermentation products of cocoa beans

    Comparative studies on fermentation products of cocoa beans by Abd. Samah, Othman, Ibrahim, N., Alimon, H., Karim, M. I. Abdul

    Published 1993
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  4. 4
    Fermentation studies of stored cocoa beans

    Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

    Published 1993
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  5. 5
    Production of citric acid from cocoa juice waste

    Production of citric acid from cocoa juice waste by El-Sharkawy, Saleh Hassan, Abdul Karim, M. I.

    Published 1996
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  6. 6
    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast by Abd‐Aziz, S., Ang, D.C., Yusof, H.M., Karim, M.I.A., Ariff, A.B., Uchiyama, K., Shioya, S.

    Published 2001
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  7. 7
    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production

    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production by Olorunnisola, K.S, Jamal, Parveen, Karim, M. I.A, Alam, Md Zahangir, Muyibi, Suleyman Aremu

    Published 2013
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  8. 8
    Diversity of DNA sequences detected by PCR based DNA fingerprinting, antibiotic resistance and plasmid profiles of Escherichia coli occurring in raw milk

    Diversity of DNA sequences detected by PCR based DNA fingerprinting, antibiotic resistance and plasmid profiles of Escherichia coli occurring in raw milk by Samuel, Lihan, Son, Radu, Gulam, Rusul, Karim, M.I.A., Ooi Wai, Ling, Navies, Maisin

    Published 1999
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  9. 9
    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48

    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48 by Abd. Shukor, Mohd. Yunus, Lee, C. H., Omar, Ismail, Karim, M. I. A., Syed, Mohd Arif, Shamaan, Nor Aripin

    Published 2003
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  10. 10
    Kinetics of cellulase production by Chaetomium globosum at different levels of dissolved oxygen tension using oil palm empty fruit bunch fibre as substrate

    Kinetics of cellulase production by Chaetomium globosum at different levels of dissolved oxygen tension using oil palm empty fruit bunch fibre as substrate by M. S., Umikalsom, Ariff, A. B., Hassan, M. A., A. Karim, M. I.

    Published 1998
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  11. 11
    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum by A. A., Madihah, Ariff, A. B., Khalil, M. S., Karim, M. I. A., M. S., Suraini

    Published 2001
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  12. 12
    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus

    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus by Aloysius, R., Karim, M.I.A., Ariff, A.B.

    Published 1999
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  13. 13
    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

    Published 1997
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