Search Results - Kamaruddin, Syahidah

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  1. 1
    Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique

    Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique by Bejo, Siti Khairunniza, Kamaruddin, Syahidah

    Published 2014
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  2. 2
    Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)

    Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) by Kamaruddin, Syahidah, Shamsuddin, Rosnah, Ahmedov, Anvarjon, Othman, Zaulia, Mohd Adzahan, Noranizan

    Published 2014
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    Conference or Workshop Item
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  3. 3
    Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging

    Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

    Published 2015
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  4. 4
    Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)

    Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour) by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

    Published 2014
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  5. 5
    Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

    Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour) by Kamaruddin, Syahidah

    Published 2015
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