Search Results - Kam, W.

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough by Kam .W.Y, Wan Aida .W.M, Sahilah .A.M, Maskat .M.Y

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Fabrication and simulation studies on D-shaped optical fiber sensor via surface plasmon resonance by Zakaria, Rozalina, Kam, W., Ong, Y.S., Yusoff, S.F.A.Z., Ahmad, Harith, Mohammed, W.S.

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Evaluation of the tapered PMMA fiber sensor response due to the ionic interaction within electrolytic solutions by Batumalay, M., Rahman, H.A., Kam, W., Ong, Y.S., Ahmad, F., Zakaria, Rozalina, Harun, Sulaiman Wadi, Ahmad, Harith

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