Search Results - Kabbashi, N.A

Enzymatic biodegradability behavior of poly (methyl methacrylate) grafted sago starch biopolymer by Qudsieh, I.Y, Kabbashi, N.A., Al-Khatib, M.F., Alam, Md. Zahangir, Atieh, M.A., Fandi, K.G., Mamun, Abdullah Al, Rahman, M.Z., Muyibi, Suleyman Aremu

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Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal by Qudsieh, I. Y. M., Fakhru'l, Razi A., Kabbashi, N. A., Mirghani, M. E. S., Fandi, K. G., Alam, M. Z, Muyibi, Suleyman Aremu, Nasef, Mohamed Mahmoud

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The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A

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Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol by Elgharbawy, A.A., Alam, M.Z., Moniruzzaman, M., Kabbashi, N.A., Jamal, P.

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Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol by Elgharbawy, A.A., Alam, M.Z., Moniruzzaman, M., Kabbashi, N.A., Jamal, P.

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Implementation of Definite Screening Design in Optimization of In Situ Hydrolysis of EFB in Cholinium Acetate and Locally Produced Cellulase Combined System by Elgharbawy, A.A., Alam, M.Z., Kabbashi, N.A., Moniruzzaman, M., Jamal, P.

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Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase by Elgharbawy, A.A., Alam, M.Z., Kabbashi, N.A., Moniruzzaman, M., Jamal, P.

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