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    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

    Published 2020
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