Search Results - Juriani J.

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  1. 1
    Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction

    Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction by Alina A.R., Fahmi M.I., Hashari S.Z., Thema Juhana M.J., Juriani J., Siti Mashitoh A.

    Published 2024
    journal::journal article
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  2. 2
    Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages

    Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages by Alina A.R., Shazamawati Z.H., Nor'Atiqah N., Thema Juhana M.J., Juriani J., Syamsul K.M.W., Siti Mashitoh A.

    Published 2024
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