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    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Junoh, Nadiah Mat, Yuswan, Mohd Hafis, Mustafa, Shuhaimi, Hashim, Amalia Mohd, Mohamed, Rozi, Lee, Shiou Yih, Majid, Nazia Abdul, Sarah, Siti Aimi, Lamasudin, Dhilia Udie

    Published 2019
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