Search Results - Junainah, A.H

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    Effect of water content on the gelatinisation temperature of sago starch

    Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry by Maaurf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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