Search Results - Juliet A. Gerrard
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Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition by Juliet A. Gerrard, Moritz Lasse, Justine Cottam, Jackie P. Healy, Sian E. Fayle, Indira Rasiah, Paula K. Brown, Suhaimi Md Yasir, Kevin H. Sutton, Nigel G. Larsen
Published 2012Get full text
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Protein cross-linking in food by Juliet A Gerrard, Meade SJ, Miller AG, Brown PK, Suhaimi Md. Yasir, Sutton KH, Newberry MP
Published 2005Get full text
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