Search Results - Jinap Selamat

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  1. 1
    A method of reducing aflatoxin and ochratoxin in peppers.

    A method of reducing aflatoxin and ochratoxin in peppers. by Selamat, Jinap

    Published 2011
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  2. 2
    Investigators at University of Malaya describe findings in ethanol

    Investigators at University of Malaya describe findings in ethanol by Asep, E. K., Jinap, Selamat, Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Singh, Harbhajan

    Published 2014
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  3. 3
    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity

    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospa... by Khatib, Alfi, Hoek, Arie C., Jinap, Selamat, Sarker, Md. Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

    Published 2010
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  4. 4
    Meat species identification and Halal authentication analysis using mitochondrial DNA

    Meat species identification and Halal authentication analysis using mitochondrial DNA by Lesley Maurice, Bilung, Chandrika, Murugaiah, Zainon, Mohd Noor, Maimunah, Mustakim, Jinap, Selamat, Son, Radu

    Published 2009
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  5. 5
    Acidic characteristics of fermented and dried cocoa beans from different countries of origin

    Acidic characteristics of fermented and dried cocoa beans from different countries of origin by Jinap, Selamat, Dimick, Paul S.

    Published 1990
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  6. 6
    Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide

    Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide by Asep, E. K., Jinap, Selamat, Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Singh, H.

    Published 2013
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  7. 7
    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

    Published 2013
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  8. 8
    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity

    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospas... by Khatib, Alfi, Hoek, Arie C., Jinap, Selamat, Sarker, Md. Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

    Published 2010
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  9. 9
    Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward

    Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward by Hew, Peir Shinn, Jinap, Selamat, Jambari, Nuzul Noorahya, Murugesu, Suganya, Sanny, Maimunah, Khatib, Alfi, Sukor, Rashidah

    Published 2024
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  10. 10
    Application of FTIR spectroscopy in determining sesamol in sesame seed oil

    Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah

    Published 2003
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  11. 11
    Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis

    Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis by Khatib, Alfi, Yuliana, Nancy Dewi, Jinap, Selamat, Sarker, Md. Zaidul Islam, Jaswir, Irwandi, Wilson, Erica G., Shin-Kyo, Chung, Verpoorte, Robert

    Published 2009
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  12. 12
    Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

    Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food by Babak Rasti, Arezoo Erfanian, Jinap Selamat

    Published 2017
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  13. 13
    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah

    Published 2021
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  14. 14
    Mercury absorbent mixture.

    Mercury absorbent mixture. by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  15. 15
    Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.

    Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. by Lubbe, A., Khatib, Alfi, Yuliana, Nancy Dewi, Jinap, Selamat, Verpoorte, Robert

    Published 2010
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  16. 16
    Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

    Chemical profiling of different types of soy sauce and the relationship with its sensory attributes by Syifa, Alam Shah, Jinap, Selamat, Sanny, Maimunah, Khatib, Alfi

    Published 2016
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  17. 17
    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken.

    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA

    Published 2018
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  18. 18
    Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat

    Published 2018
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  19. 19
    Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

    Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

    Published 2015
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  20. 20
    A method of reducing aflatoxin and ochratoxin in whole spice.

    A method of reducing aflatoxin and ochratoxin in whole spice. by Selamat, Jinap

    Published 2011
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