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    Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice

    Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice by M.S., Nur Shahera, Mahyudin, N.A., Abdullah Sani, Muhammad Shirwan, Chong, Kah Hui, Jiangshan, Kousalya, P., M.A.R., Nor Khaizura

    Published 2025
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