Search Results - Jaswir I.

Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia by Jemain S.F.P., Jamal P., Jaswir I., Amid A., Raus A.R.

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Rapid lard identification with portable electronic nose by Latief, M., Khorsidtalab, A., Saputra, I., Akmeliawati, R., Nurashikin, A., Jaswir, I., Witjaksono, G.

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Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques by Witjaksono, G., Saputra, I., Latief, M., Jaswir, I., Akmeliawati, R., Abdelkreem Saeed Rabih, A.

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Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review by Jaswir, I, Octavianti, F, Lestari, W, Hendri, R, Ahmad, H

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short review by Jaswir I., Octavianti F., Lestari W., Hendri R., Ahmad H.

Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species by Octavianti, F, Jaswir, I

Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed by Jaswir, I, Monsur, HA, Simsek, S, Amid, A, Alam, Z, bin Salleh, MN, Tawakalit, AH, Octavianti, F

Structural characteristics of camel-bone gelatin by demineralization and extraction by AL-Kahtani, HA, Jaswir, I, Ismail, EA, Ahmed, MA, Hammed, AM, Olorunnisola, S, Octavianti, F

Fish gelatin nanoparticles and their food applications: a review by Akbar, I, Jaswir, I, Jamal, P, Octavianti, F

Metal toxicity and environmental effects on health: A study report on mineral and heavy metal contents of different Malaysian fish species by Octavianti F., Jaswir I.

Effects of Sargassumoligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells by Jaswir, I, Ahmad, H, Susanti, D, Bakhtiar, MT, Octavianti, F

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose by Nurul Asyikeen A.M., Jaswir I., Akmeliawati R., Ibrahim A.M., Aslam M., Octavianti F.

Effects of Season and Storage Period on Accumulation of Individual Carotenoids in Pumpkin Flesh (Cucurbita moschata) by Jaswir, I, Shahidan, N, Othman, R, Hashim, YZHY, Octavianti, F, bin Salleh, MN

Optimization of extraction process of plant-based gelatin replacer by Jaswir, I, Alotaibi, A, Jamal, P, Octavianti, F, Lestari, W, Hendri, R, Alkahtani, H

Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed by Jaswir I., Monsur H.A., Simsek S., Amid A., Alam Z., bin Salleh M.N., Tawakalit A.-H., Octavianti F.

Fish gelatin nanoparticles and their food applications: A review by Akbar I., Jaswir I., Jamal P., Octavianti F.

Structural characteristics of camel-bone gelatin by demineralization and extraction by Al-Kahtani H.A., Jaswir I., Ismail E.A., Ahmed M.A., Monsur Hammed A., Olorunnisola S., Octavianti F.

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP) by Yusof, N, Jaswir, I, Jamal, P, Jami, MS, Octavianti, F

Fabrication of Fucoxanthin-Loaded Microsphere (F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation by Noviendri, D, Jaswir, I, Taher, M, Mohamed, F, Salleh, HM, Noorbatcha, IA, Octavianti, F, Lestari, W, Hendri, R, Ahmad, H, Miyashita, K, Abdullah, A

Effects of Sargassum oligocystum and Padina australis extract on adipogenesis and adipolysis in 3T3-L1 cells by Jaswir I., Ahmad H., Susanti D., Bakhtiar M.T., Octavianti F.