Search Results - Jamilah, Bakar

Edible packaging film by Bakar, Jamilah, Ahangari, Rozhin, Abdul Rahman, Russly, Karim, Roselina

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Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah

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Collagen extraction from aquatic animals by Bakar, Jamilah, Mohamad Razali, Umi Hartina, Mat Hashim, Dzulkifly, Sazili, Awis Qurni

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Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) extract for monitoring sardines and catfish freshness during chilled storage by Mohammad Saiful Anwar Mohd Yunus, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Sumarto, Sumarto, Jamilah Bakar, Mohammad Rashedi Ismail-Fitry

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Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani

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Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani

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Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani

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Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS by Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, Kharidah Muhammad

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Application Of Green Technology In Gelatin Extraction: A Review by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md Shaarani

Analysis Of Lard In Palm Oil Using Long‑wave Near‑infrared (lw‑nir) Spectroscopy And Gas Chromatography‑mass Spectroscopy (gc–ms) by Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad, Shuhaimi Mustafa, Jamilah Bakar, Mohd Fared Abdul Khir