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1

α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S.T., Qamar, U.A., Ghafoor, Kashif, Sahena, F., Jahurul, M.H.A., Rukshana, A.H., Juliana, M.J., Al-Juhaimi, Fahad Y., Jalifah, L., Jalal, K.C.A., Ali, Md. Eaqub, Zaidul, I.S.M.

Published 2019

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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.

Published 2018

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$Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends$

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK

Published 2018

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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam

Published 2017

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

Published 2018

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$Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers$

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.

Published 2017

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$Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends$

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

Published 2018

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Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A

Published 2022

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9

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul

Published 2021

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Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents by Azmir, J., Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Sharif, K.M., Ferdosh, Sahena, Jahurul, M.H.A., Mohamed, A.

Published 2014

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11

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

Published 2020

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$Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers$

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam

Published 2017

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Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.

Published 2020

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14

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul

Published 2020

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam

Published 2020

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar

Published 2018

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Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.

Published 2021

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18

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam

Published 2018

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19

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

Published 2019

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20

Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying by M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani

Published 2024

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Search Results - Jahurul M.H.A

α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S.T., Qamar, U.A., Ghafoor, Kashif, Sahena, F., Jahurul, M.H.A., Rukshana, A.H., Juliana, M.J., Al-Juhaimi, Fahad Y., Jalifah, L., Jalal, K.C.A., Ali, Md. Eaqub, Zaidul, I.S.M.

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK

α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul

Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents by Azmir, J., Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Sharif, K.M., Ferdosh, Sahena, Jahurul, M.H.A., Mohamed, A.

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar

Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam

Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying by M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani

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