Search Results - Jacqueline, Capataz-Tafur

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    Transforming chamomile (Matricaria chamomilla) infusion into a fermented beverage using sucrose and probiotic lactic acid bacteria

    Transforming chamomile (Matricaria chamomilla) infusion into a fermented beverage using sucrose and probiotic lactic acid bacteria by Harry E., Manzanilla-Herrera, Leticia G., Navarro-Moreno, Octavio, Carvajal-Zarrabal, Fabiola, Hernández-Sánchez, Ana K., Navarro-Mtz, Jacqueline, Capataz-Tafur, Ajibola, Olaide Olawunmi, Cirilo Nolasco, Nolasco-Hipólito

    Published 2026
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