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    Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition

    Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition by Juliet A. Gerrard, Moritz Lasse, Justine Cottam, Jackie P. Healy, Sian E. Fayle, Indira Rasiah, Paula K. Brown, Suhaimi Md Yasir, Kevin H. Sutton, Nigel G. Larsen

    Published 2012
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