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    Differentiation of fractionated components of lard from other animal fats using different analytical techniques

    Differentiation of fractionated components of lard from other animal fats using different analytical techniques by N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, N.A.M. Yanty

    Published 2017
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