Search Results - Ismarti, I.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    The significance of Maillard Reaction for species specific-detection gelatine in food industry

    The significance of Maillard Reaction for species specific-detection gelatine in food industry by Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Proceeding Paper
    Save to List
    Saved in:
  2. 2
    Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology

    Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, K., Ahmad Fadzillah, Nurrulhidayah, Salleh, Hamzah Mohd., Nordin, Noor Faizul Hadry

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology

    Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: