Search Results - Ismarti, I

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    The significance of Maillard Reaction for species specific-detection gelatine in food industry

    The significance of Maillard Reaction for species specific-detection gelatine in food industry by Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry

    Published 2021
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  2. 2
    Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology

    Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, K., Ahmad Fadzillah, Nurrulhidayah, Salleh, Hamzah Mohd., Nordin, Noor Faizul Hadry

    Published 2020
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    Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology

    Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry

    Published 2020
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