Search Results - Ismail-Fitry, MR

The combined effect of ultrasound treatment and papain on the quality properties of beef by Ahmad Danial, A.N., Ismail, N.A., Nor-Khaizura, M.A.R., Azman, E.M., Noranizan, M.A., Ismail-Fitry, M.R.

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Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R., Mustapha, N.A.

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Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers by Ismail, A.H., Wongsakul, S., Ismail-Fitry, M.R, Rozzamri, A., Mat Yusoff, M.

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Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Maimanah-Faizah, I, Ismail-Fitry, M.R, Umi Hartina Mohd Razali, Rozzamri, A

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Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing by Nor-Khaizura, MA, Zaiton, H, Jamilah, B, Rusul, RAG, Ismail-Fitry, MR

Histamine and histamine-forming bacteria in keropok lekor (Malaysian fish sausage) during processing by Nor-Khaizura M.A.R., Zaiton H., Jamilah B., Rusul R.A.G., Ismail-Fitry M.R.