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    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder

    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Shamsul Norazman, Nur Aliah, Mohd Maidin, Nurmahani, Ismail, Nor Akma, Lani, Mohd Nizam, Hamzah, Yusnita, Mohd Salleh, Faiqa Shazeaa, Mohd Isa, Nur Suaidah

    Published 2024
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