Search Results - Ismail, Elsayed Ali

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods by Abdullah Amqizal, Hassan Ibrahem, Al-Kahtani, Hassan Abdullah M., Ismail, Elsayed Ali, Hayat, Khizar, Jaswir, Irwandi

    Published 2017
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Structural characteristics of camel-bone gelatin by demineralization and extraction

    Structural characteristics of camel-bone gelatin by demineralization and extraction by Al-Kahtani, Hassan Abdullah M., Jaswir, Irwandi, Ismail, Elsayed Ali, Ahmed, Mohammed Asif, Hammed, Ademola Monsur, Olorunnisola, Saeed, Octavianti, Fitri

    Published 2017
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

    Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles by Ahmed, Mohamed Asif, Al-Kahtani, Hassan Abdullah M., Jaswir, Irwandi, AbuTarboush, Hamza, Ismail, Elsayed Ali

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: