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    Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties

    Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties by Mohsin, Aliah Zannierah, Hui Ci, Ngu, Ismail, Anwar Ridhwan, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

    Published 2023
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