Search Results - Ishak, Izzreen

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  1. 1
    Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage

    Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage by Ishak, Izzreen, Hussain, N., Mohd Hariri, N. A.

    Published 2017
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  2. 2
    Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

    Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion by Hussain, Norhayati, Ishak, Izzreen, Mohd Harith, Norhazirah, Leong, Gloria Pau Kuan

    Published 2019
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  3. 3
    Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

    Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time by Hussain, Norhayati, Ishak, Izzreen, Ahmad Kamal, Muhammad Aiman, Ibrahim Khushairay, Etty Sharmila, Agus, Baizura Aya Putri

    Published 2019
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  4. 4
    Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

    Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil by Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah

    Published 2021
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  5. 5
    Effects of pasteurization and different concentrations of xanthan gum on honey beverage

    Effects of pasteurization and different concentrations of xanthan gum on honey beverage by Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi

    Published 2019
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  6. 6
    Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage

    Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage by Hussain, Norhayati, Ishak, Izzreen, Sulaiman, Rabiha, Mohd Fauzi, Nor Amelia, R., Coorey

    Published 2020
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  7. 7
    Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

    Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf

    Published 2021
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  8. 8
    Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives

    Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives by Wan Ibadullah, Wan Zunairah, Han, Tan Zi, Xuan, Chung Ying, Ahmad, Nur Fatin Natasya, Ishak, Izzreen, Khaironi, Johari, Mustapha, Nor Afizah, Ismail-Fitry, Mohammad Rashedi, Sukor, Rashidah, Zainal Abedin, Nur Hanani, Mahmud Ab Rashid, Nor-Khaizura

    Published 2024
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  9. 9
    Incorporation of some Malaysian herbal aqueous extracts as an antioxidant and antimicrobial in cakes / Izzreen Ishak

    Incorporation of some Malaysian herbal aqueous extracts as an antioxidant and antimicrobial in cakes / Izzreen Ishak by Ishak, Izzreen

    Published 2010
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  10. 10
    Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study

    Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study by Ishak, Izzreen

    Published 2023
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