Search Results - Irwandi Jaswir

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

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Bromelain: an Overview of Industrial Application and Purification Strategies by Zatul Iffah, Mohd Arshad, Azura, Amid, Faridah, Yusof, Irwandi, Jaswir, Kausar, Ahmad, Loke, Show Pau

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Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata) by Norshazila, Shahidan, Irwandi, Jaswir, Rashidi, Othman

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Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation by Pato, Usman, Y, Yusuf, I. P, Panggabean, N. P., Handayani, A. N, Kusuma, N, Adawiyah, Irwandi, Jaswir

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Analysis of TaeCheongsu Natural Water from Baegunsan Mountain, Korea by Irwandi Jaswir, Fitri Octavianti, Widya Lestari, Ridar Hendri