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    Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products

    Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products by Rohman, Abdul, Irnawati, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Riyanto, Sugeng, Ahmad Fadzillah, Nurrulhidayah, Abu Bakar, Nor Kartini

    Published 2023
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