Search Results - Imtinan A.K.

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    Effect of grilling and roasting on the fatty acids profile of chicken and mutton

    Effect of grilling and roasting on the fatty acids profile of chicken and mutton by Alina A.R., Nurul Mawaddah A.H., Siti Mashitoh A., Shazamawati Z.H., Nurulhuda M.S., Ummi Syuhada H.S., Imtinan A.K.

    Published 2024
    journal::journal article
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