Search Results - Ilyanie H.Y
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Malaysian Fermented Shrimp Paste (belacan): A Source of Potential Probiotic Lactic Acid Bacteria by Ilyanie, H. Y., Nur Huda Faujan, Ida Muryany, M. Y
Published 2024Get full text
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Comparative Proximate Composition Of Malaysian Fermented Shrimp Products by Ilyanie, H.Y, Huda-Faujan, N., Ida Muryany
Published 2024journal::journal article -
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Comparative Proximate Composition Of Malaysian Fermented Shrimp Paste by Ilyanie, H.Y., Huda-Faujan, N., Ida Muryany, M.Y.
Published 2024Article -
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Comparative proximate composition of malaysian fermented shrimp products by Ilyanie H.Y., Huda-Faujan N., Ida Muryany M.Y.
Published 2024Article -
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Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou by Ilyanie, H. Y., Huda-Faujan, N., Ida Muryany, M. Y., Zuraida, J.
Published 2024Get full text
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