Search Results - Ijod, G.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: