Search Results - Ibrahim, Roshita

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  1. 1
    Storage stability of chilled minimally processed shredded cabbage

    Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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  2. 2
    Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage

    Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage by Ibrahim, Roshita, Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly

    Published 2001
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    Conference or Workshop Item
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  3. 3
    Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

    Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango by Gidado, M.J., Gunny, Ahmad Anas Nagoor, Gopinath, Subash C.B., Wongs-Aree, Chalermchai, Yusoff, Nor Hanis Aifaa, Ibrahim, Roshita, Laboh, Rozeita, Ali, Asgar

    Published 2024
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  4. 4
    Storage stability of chilled minimally processed shredded cabbage

    Storage stability of chilled minimally processed shredded cabbage by Ibrahim, Roshita

    Published 2003
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    Thesis
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