Search Results - I. S. M. Zaidul
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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Published 2018Get full text
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Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib
Published 2021Get full text
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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil by M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul Noorakmar Ab. Wahab, I.S.M. Zaidul
Published 2023Get full text
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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul
Published 2021Get full text
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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020Get full text
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Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity by E., Sabina, I. S., M. Zaidul, Ghafoor, Kashif, M. Jaffri, J., F., Sahena, Babiker, E. E., Perumal, V., Mirhosseini, Hamed, Mehrnoush, Amid, A., Khatib
Published 2016Get full text
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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A review by M.H.A. Jahurul, F.S. Azzatul, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan, I.S.M. Zaidul, Sharifudin Md Shaarani
Published 2024Article -
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul
Published 2018Get full text
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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul
Published 2021Get full text
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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Md Jahurul Haque Akanda, L.L. Ping, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, Lee Jau Shya, Noorakmar Ab. Wahab, Amir Husni Mohd Shariff, S. Jinap, A.K. Mohd Omar, I.S.M. Zaidul
Published 2019Get full text
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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by M. H. A. Jahurul, O. K. Shian, M. Hasmadi, J. S. Lee, A. H. Mansoor, R. Jumardi, M. Firoz Khan, S. Jinap, A. K. Mohd Omar, I. S. M. Zaidul, Sharifudin Md Shaarani
Published 2024journal::journal article
