Search Results - I. Riman

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman

Get full text
Get full text
Get full text

Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver by Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani