Search Results - Hussin, Norma

Effects of soy protein isolates on quality of chocolates during storage by Selamat, Jinap, Hussin, Norma, Mohd Zain, Asiah, Che Man, Yaakob

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Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders by Selamat, Jinap, Hussin, Norma, Mohd Zain, Asiah, Che Man, Yaakob

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Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin by Hussin, Norma, Mondello, Luigi, Costa, Rosaria, Dugo, Paola, Nik Yusoff, Nik Mohd. Idris, Yarmo, Mohd Ambar, Ab Wahab, Ahmad, Said, Mamot

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Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders by Hussin, Norma

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