Search Results - Hui Yan Ngae

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    Assessing Foodservice Personnel’s Knowledge, Attitude and Practices in IDDSI Pureed Diet Preparation in Malaysia

    Assessing Foodservice Personnel’s Knowledge, Attitude and Practices in IDDSI Pureed Diet Preparation in Malaysia by Hui Yan Ngae, Ahmad Riduan Bahauddin, Aizul Azri Azizan

    Published 2026
    journal::journal article
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