Search Results - Hue, S.M.

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    Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)

    Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas) by Hue, S.M., Boyce, A.N., Somasundram, C.

    Published 2012
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    Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves

    Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves by Hue, S.M., Boyce, A.N., Somasundram, C.

    Published 2011
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