Search Results - Huang, Qiang

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  1. 1
    Effect of lipids complexes on controlling ethylene gas release from V-type starch

    Effect of lipids complexes on controlling ethylene gas release from V-type starch by Liu, Zhanpeng, Wang, Shaokang, Chin, Ping Tan, Bin, Zhang, Fu, Xiong, Huang, Qiang

    Published 2022
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  2. 2
    Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

    Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation by Wu, Chenbei, Junejo, Shahid Ahmed, Zhang, Bin, Fu, Xiong, Tan, Chin Ping, Huang, Qiang

    Published 2022
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  3. 3
    pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil

    pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil by Chen, Weiming, Yuan, Yirong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang

    Published 2025
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  4. 4
    Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics

    Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics by Shi, Linfan, Fu, Xiong, Tan, Chin Ping, Huang, Qiang, Bin, Zhang

    Published 2017
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  5. 5
    Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

    Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums by Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang

    Published 2017
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  6. 6
    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties

    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang

    Published 2021
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  7. 7
    Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

    Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang

    Published 2021
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  8. 8
    Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

    Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang

    Published 2022
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  9. 9
    α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives

    α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang

    Published 2019
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  10. 10
    Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature

    Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature by Gao, Qing, Sun, Yanan, He, Ruolan, Zheng, Jiabao, Zhang, Bin, Tan, Chin Ping, Fu, Xiong, Huang, Qiang

    Published 2023
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  11. 11
    Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

    Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang

    Published 2019
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