Search Results - How, Syahmeer

Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

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The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis by How, Syahmeer, Kantono, Kevin, Hedelund, Pia I., Hamid, Nazimah, Azhar, Adlin Najihah, Ventrakamani, Aishwarya, Sulaiman, Alifdalino

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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

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A review on health benefits and processing of tempeh with outlines on its functional microbes by Teoh, Sze Qi, Chin, Nyuk Ling, Chong, Chun Wie, Mat Ripen, Adiratna, How, Syahmeer, Lim, Joyce Jen Li

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Kinetic modelling during soaking of dried long grain paddy MR297 by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira

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Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Mohd Basri, Mohd Salahuddin

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Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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The effect of moisture content to the physical properties of long grain paddy (Oryza sativa) by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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