Search Results - Hoon, Ho Lee

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread

    Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread by Hoon, Ho Lee, Norlia, Muhamad, Thuan-Chew, Tan, Noor Aziah, Abdul Aziz

    Published 2017
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour

    Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour by Noroul Asyikeen, Zulkifli, Hoon, Ho Lee, Nor Hidayah, Abu Hassan

    Published 2019
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: