Search Results - Hong, Pui Khoon

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  1. 1
    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity by Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko

    Published 2016
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  2. 2
    Functional edible coatings for dried guava (Psidium guajava l.) slices

    Functional edible coatings for dried guava (Psidium guajava l.) slices by Hong, Pui Khoon, Sevan, Sharmilaa, Nur Liyana, Mohd Izan

    Published 2020
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  3. 3
    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models

    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models by Hong, Pui Khoon, Low, Kay May, Moo, Siew Yen, Teh, Yiing Chyn

    Published 2020
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  4. 4
    functional edible coatings for dried guava (psidium guajava L.) slices

    functional edible coatings for dried guava (psidium guajava L.) slices by Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan

    Published 2019
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  5. 5
    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids by Nashrin Iszhan, Ishak, Farahanim, Misni, Hong, Pui Khoon, Nor Qhairul Izzreen, Mohd Noor, Nazikussabah, Zaharudin

    Published 2023
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  6. 6
    An overview of enzyme technology used in food industry

    An overview of enzyme technology used in food industry by Aizi Nor Mazila, Ramli, Hong, Pui Khoon, Nor Hasmaliana, Abdul Manas, Nur Izyan, Wan Azelee

    Published 2021
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  7. 7
    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids by Nashrin Iszhan Ishak, Farahanim Misni, Hong, Pui Khoon, Nor Qhairul Izzreen Mohd Noor, Nazikussabah Zaharudin

    Published 2023
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  8. 8
    A systematic review on the determination and analytical methods for furanic compounds in caramel models

    A systematic review on the determination and analytical methods for furanic compounds in caramel models by Chan, Ai Chee, Siti Umairah, Mokhtar, Hong, Pui Khoon

    Published 2025
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  9. 9
    Effects of temperature, duration, and solution conditions on physicochemical properties, antioxidant activity, and volatile carbonyl compounds in glucosamine caramels

    Effects of temperature, duration, and solution conditions on physicochemical properties, antioxidant activity, and volatile carbonyl compounds in glucosamine caramels by Chan, Ai Chee, Siti Umairah, Mokhtar, Hong, Pui Khoon

    Published 2026
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  10. 10
    Faculty of Industrial Sciences and Technology undergraduate final year project module

    Faculty of Industrial Sciences and Technology undergraduate final year project module by Ahmad Zamani, Ab Halim, Hong, Pui Khoon, Rasidi, Roslan, Ros Azlinawati, Ramli, Mirta, Widia, Kamrul Fakir, Kamarudin, Noor Diana, Abdul Majid, Nurjannah, Salim, Nor Ashikin, Sopian, Nurliyana, Moh Hussin

    Published 2025
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